Handmade Moroccan Tagine Lead Free Clay Cookware

Prepare your next exotic Moroccan meal with the authentic and handcrafted cooking Tagines. To ensure maximum results, it is essential to properly season the Tagine before use. Submerge it in water for an hour, then spread olive oil on the base and lid before heating in the oven at 350 F for 45 minutes. The evaporation creates a vacuum effect that seals and glazes the clay. Remember to use a diffuser for gas stoves to prevent cracking. This functional and versatile cooking product is ideal for use on various stoves and ovens, trapping condensation to keep food moist and flavorful. Enjoy safe and flavorful cooking with these lead-free Tagines.